In the subject of the previous post;) If someone does not know how to make lemonade from lemons that life gives them, then I will tell you my favorite way.
Drink ingredients: water that you like, and fillers: lime, lemon (and other citrus fruits), fresh cucumber, mint, tarragon, Basil, ginger, berries, melon, watermelon, etc. etc.
The simplest and most frequent option I make (pictured) is with lemon, lime, mint and cucumber.
On 1 carafe (2l) I put:
• 2 fresh cucumbers,
• 1 lemon,
• 1 lime
• * 2-3 mint sprigs.
The proportions are conditional, I usually put on the eye or in the amount that is at home.
Wash everything, cut the cucumber with a vegetable peeler into thin plates, and tear the mint leaves a little. Cut the lemon and lime in half, cut off a few circles and the center of the fruit and set aside (they are needed for beauty). From the remaining “assholes” squeeze out the juice.
Put everything in a carafe, except for lemon circles (put them at the very end, so that the zest does not” upset ” the drink), add water to cover the ingredients and let the drink brew a little. Then mix, taste and add more water to taste. Then throw in the lemon slices and you’re done!
