Chez Léon 1893, Brussels, Belgium

Restaurant a world-famous net, with world-famous mussels. These, with garlic, herbs in a creamy wine sauce under a Roquefort crust, are simply amazing! It is convenient that the menu contains recommendations for beers that perfectly emphasize the taste of each particular mussel dish))

This place is on Foursquare: Chez Léon 1893

Pakhuis, Ghent, Belgium

Ghent is nice and tasty.

If it seems to you that you do not like seafood, then there is a possibility that you either ate the wrong thing or not there… this everything was great: food, furnishings and service (fed almost under the closure). Oh, this Western European restaurant schedule.

Dessert deserves special attention. This is a proper chocolate fondue. Correct, then made from bitter chocolate of the highest quality, having the thinnest baked crust and an absolutely liquid core.

This place is on Foursquare: Pakhuis

Esco*Bar, Antwerp, Belgium

Here the most mind-blowing salads I’ve ever eaten in a restaurant in general. So combine the ingredients that the shades of taste just incredibly complement each other-Bravo!!! By the way, this is a wonderful place for breakfast, among other things

This place is on Foursquare: Esco*Bar