Absolutely magical Swiss cheese Armailli de Gruyère from the old company Milco (date of foundation-June 22, 1955) was found in Ashane (Khodynka).
I read first the history of the manufacturer, then about the production of gruyere, then about the production of this kind of cheese and how it differs from Gruyere, then about the cantons of Switzerland, in which the cheese produced has the right to be called Gruyere (Fribourg, Vaud, Neuchâtel, Jura and partly Bern), but here I will write briefly just about the taste of cheese.
It is a hard variety and very flavorful (similar to French cheeses maroilles, livarot, munster with red-orange mold). The smell is tart, it tastes more delicate. Given our realities, finding really cool cheeses is priceless
By the way, the site has recipes recommended by the manufacturer and a description of the products with the main indicators and composition (even in Russian).