I am often asked for recipes “to surprise in the morning”, this one is just from the “amazing”series)
Very tasty, and the recipe can easily be adjusted for yourself.
0. this item is null because it can be omitted in order to save time, but I would not recommend it;)
Tomatoes must be cooked separately. If tomatoes are fried together with the rest of the filling, they will simply cook or turn into tomato sauce, and we need their beautiful appearance and spicy-dried taste. Do this: 6-8 cherry tomatoes cut in half, spread on a baking sheet with a cut top, season with salt, pepper, favorite aromatic herbs, olive oil and balsamic cream. Bake on the grill at 180C until the edges begin to Brown. I usually do this in advance and store the tomatoes in the fridge.
1. 1 small onion/white part of the leek is crushed and sauteed in a small amount of frying oil (ghee, avocado, olive oil with low acidity, etc.) over medium heat. It is important to bring the onion to a state so that it begins to caramelize and become sweet. It is such an onion that will perfectly emphasize the taste of any cheese that you will use.
2. at the end of frying, add 1-2 chopped garlic cloves to the onion, season with salt and pepper. Roast for another 30 seconds until strongly garlicky, then add a generous handful of fresh spinach (approximately 50g), stirring occasionally until spinach loses volume.
3. while the filling is cooking, prepare 2 eggs depending on your preference: if you like omelet, beat the eggs with milk/cream/yogurt, if you like scrambled eggs, lightly mix the eggs, for the glaze, just gently break the eggs into a bowl without damaging the yolk.
4. as soon as the spinach falls off, fill the filling with eggs, spread the cooked tomatoes, pieces of curd goat cheese (only 50g). Goat cheese can be replaced with feta, or add several cheeses at once (I added another 2st. L. Parmesan). Then close the lid and fry on low heat until the eggs are ready, or put in the oven for about 10min at 180-200C.
5. feed. Garnish with fresh spinach leaves, sun-dried tomatoes and serve with fresh toast. Truffle oil and balsamic cream are ideal for egg dishes, you can season the dish with them a little.
The dish is not complicated, and if you observe all the nuances, the result will be really amazing.