An amazing combination of pumpkin with herbs, cheese and sweet onion can be used in many dishes. I’m doing with it, and pasta and pizza, but for Breakfast decided to use for the first time, and for good reason. This is the bomb!
First you need to make caramelized onions. I wrote the recipe here. Recommend to do a lot, because with this miracle ingredient can be cooked many delicious dishes (recipe 1, recipe 2, recipe 3).
Pumpkin is also baked a whole pan. If I have something left from cooking eggs, then make her a salad or pasta/pizza, all of which are already mentioned above.
Ingredients for scrambled eggs (1 serving):
• 1-2 eggs,
• 50g Gorgonzola cheese (you can substitute other blue cheese),
• 1 pumpkin medium size (to cut to fit the pan),
• 2 tsp dried oregano,
• 2 tsp dried minced sage or 7-10 leaves fresh.
• 3 cloves of garlic, peel, wash and crush with the flat side of a knife
• Olive oil for roasting the pumpkin – 3 tbsp (can replace with more butter or ghee),
• 2 tbsp caramelized onion,
• Salt/pepper to taste.
How to do:
1. Pumpkin wash, peel, cut into large chunks (3-4 cm), put on a baking tray with baking paper, sprinkle with herbs and garlic, drizzle with olive oil (2 tbsp), stir and bake until soft and light brown for 30-40 minutes at 180C.
2. How will the finished pumpkin, heat up a good nonstick frying pan, spread it 100g pumpkin (3-4 tbsp), onions and 1 tbsp olive oil. Warm up all together a few minutes, then pour on top of eggs in any form (fried, scrambled, omelette), spread randomly broken into pieces of cheese and fry on medium heat until cooked eggs and melt cheese.
3. Friends, this yummy highly recommend serve with a slice of whole-wheat bread, toasted.
