This sauce will help you out in a situation, when to fish, poultry, potatoes, rice, roasted vegetables in urgent need of some sauce. It will give zest and Asian touch to even the most boring dish.
Ingredients:
170 g Greek yogurt or any other thick yogurt without additives,
3 tbsp lime juice (lemon will do),
1 tbsp olive oil,
1st.l. yellow curry powder,
1 tsp of Jerusalem artichoke syrup,
Salt, ground black pepper, ground cinnamon (!), turmeric 0.5 teaspoon,
How to make: all mix thoroughly until smooth. Try to add spices to your taste. Ready! On the second day the sauce is delicious;)
This sauce can be used as a marinade for kebabs or grilling fish/seafood/meat.