Recipe for 2 servings:
1. Pasta. Put on the fire a pot of water (about 1 liter), bring it to a boil, then throw a pinch of salt and lay 150g pasta (I recommend whole wheat).
Do the fire, waiting for the resumption of the boiling point of water, low down the heat and cook for 7 minutes.
Cover the pot do not cover the pasta does not interfere.
2.Sauce. While cooking pasta, fry until zolotisty 3 finely chopped bulbs of shallots or 1 medium onion, once ready, add onion 2 cloves garlic, passed through the press, intensively stir the onion garlic and wait stunning garlic flavour. As soon as he appears almost immediately in the pan add 400 ml. of the trade winds (tomato puree) and herbs to taste (olive, thyme, Basil, oregano). Further, the sauce should bring to mind the spices: salt, pepper, sweetener (I have Jerusalem artichoke syrup), paprika, Cayenne pepper to your taste.
I added herbes de Provence 2-3 pinches, a mixture of 4 peppers and sea salt.
Simmer for a few minutes, then add 200g of cherry tomatoes. You can leave them whole or cut. Cut the tomatoes in the process can lose shape, and the whole probably not.
Heat the sauce for 5 minutes, the cooking process of the sauce should coincide with the end of cooking the pasta.
3.Assemble the dish. After 7 minutes of cooking the pasta, drain off water, put pasta in sauce, add 2-3 tablespoons of flavored olive oil, stir and tormented on low heat.
The paste is usually cooked to a maximum of 12min to the state of Al Dente, it depends on its size and composition. Whole-wheat pasta to cook longer. Therefore, to avoid mistakes and not to turn delicious in porridge, in the water we cook pasta the minimum time necessary, and in the sauce we bake it until ready.
As soon as the paste to your taste, add to the pan 50g mozzarella pizza, couple tablespoons of grated Parmesan cheese, quickly stir and after 20 seconds you can put it on plates.
4. Feed. On top lay a ball of burrata, some fresh tomatoes, sprinkle with olive or truffle oil, balsamic, sprinkle with Parmesan and herbs, can even pine nuts to throw, which I have not) And Bon appetit!
PS This pasta can be done vegan simply by not adding cheese;) Also it’s gonna be really good.