Trifle is a dessert Express “in the glass”, which consists of layers, usually some kind of pastry, cream and fruit. Ingredients can be anything to your taste, which is very convenient. It’s delicious in almost any combination of products.
Ingredients (for 2 servings):
2 pieces of biscuits (60g) oat or here is a coconut (photo examples of dessert with two kinds of cookies), or you can use a here’s a garbanzo bean cake,
20-30g of nuts any on your taste (I like it with fried almonds/pecans/pistachios),
150g cream cheeseor thick yogurt without fillers
1-2 tbsp lemon juice
1-2 tbsp Jerusalem artichoke syrup/maple syrup, any sweetener that you eat
0.5 tsp. powdered vanilla,
A handful of berries or sliced fruits of your choice (raspberries, strawberries, blueberries, blueberries, blackberries, etc.)
How to do:
1. Nuts to wash and dry in the oven. As I dried nuts wrote here. If you already have the nuts, then proceed to item 2
2. In a blender, grind cookies and nuts to the state of crumbs.
3. Mix cream cheese with lemon juice, vanilla and sweetener until smooth. The amount of sweet and acid is very dependent on the specific type of cheese. First, put 1 tbsp each of the ingredients, mix and add more if necessary. The taste should be creamy, slightly sweet with a slight acidity.
Dairy is filling you can use whipped coconut cream or Chia pudding.
4. In the glasses put the crumbs of biscuits and nuts, then a layer of cream and finish with fresh berries. Enjoy!
The layers can be repeated several times, to make them of an even greater number of different ingredients. Huge space for creativity;)