This roll is made from a thin layer of oatmeal and a thick layer of poppy seeds. The recipe is simple, but the technology of twisting is more complicated)))
1.dough.
Grind 200 grams of oatmeal in a blender to flour and mix with 1 egg, a pinch of salt and butter (butter or vegetable, as you like). I add a little, just look at the consistency of the dough so that you can sculpt something from it and not stick to your hands. Put it in the fridge.
2. filling.
We need a poppy (200-250 GR.), and the most important thing in the filling is to grind it. Either dry in a coffee grinder, or already steamed in boiling water, grind with a blender. I use the second way as it is faster. So:
Poppy pour boiling water in a saucepan or ladle, in which you will then cook it. It is better to pour more water, then salt the excess. Leave it for at least 30 minutes, I pour it at night. So it becomes very soft and malleable to grinding.
Then drain all the water that is above the level of the poppy and grind the future filling with an immersion blender for 2 minutes. It is not necessary to turn it into dust. After that, on medium heat, evaporate the remaining water, then add 50-70 ml of any milk (delicious with almond and coconut), a pinch of salt and Jerusalem artichoke syrup/honey to taste (try to your taste). If desired, you can add dried fruits, butter, nuts, lemon zest to the poppy. Just complete improvisation. When the mass is not liquid-remove from heat and let cool (this is important).
3. the cooled dough is laid in a tricky way: take a rectangular baking dish and put baking paper in it. We distribute the dough along the bottom of the mold, then pour the filling, the Filling Layer will be 2 times higher than the dough layer (I love it so much), but be sure to leave both edges of the dough without filling, where the beginning and end of the twist are. Quickly twist the roll, because the oatmeal dough is sooo fragile and we fasten everything with baking paper, like candy in a wrapper, otherwise everything will disintegrate and spread. In the oven at 180 degrees for 30-40 minutes. Cool in paper, then remove it and enjoy;)))
See also my recipe poppy seed roll in pita bread.