My most favorite marinade for salmon (1 whole small fish in the photo):
• Juice of half a lemon, as much as possible, to your taste
Crushed red basil (preferably dried, it gives a more interesting taste) – 1 branch or a handful of dried. Green won’t do, it’s too sharp, it’s different.
• 50 ml. Jerusalem artichoke syrup (or honey)
• 2 tbsp.l. olive oil
• 1 tsp. adjika (I have Georgian)
• Salt, pepper a little
First sprinkle the fish with a little good tasty soy sauce. Then pour the marinade, evenly distribute. Leave for a couple of hours, then you can cook in any convenient way.