Refreshing, fragrant, light and incredibly delicious dessert. I recommend to try even those who do not like soup, and even more so does not represent how the soup can be strawberry))
Soup.
- 500 g strawberries (wash thoroughly, remove tails, dry a little),
- Mint leaves with 4-5 stems,
- 100 ml of dry white wine (I do not know what to replace, you can not use it at all if you want to make it without alcohol),
- 3 tbsp. L. Jerusalem artichoke syrup or any other sweetener of neutral taste (the amount of sweetener depends on the sweetness of strawberries, put it to your taste, while the soup should not be sweet – for this there is ice cream, but it should not be sour either).
Whisk everything in a blender until smooth, try, straighten the taste (just keep in mind that after the refrigerator all tastes will increase, especially mint), let it brew in the refrigerator for 20 minutes.
Ice cream (do in advance).
- 500 ml cream (from 20% fat and above),
- 5 tbsp Jerusalem artichoke syrup (or to taste),
- 1 vanilla stick or 2-3 tsp ground vanilla / vanilla extract,
- 1/2 lemon.
I must say right away that there are 10 servings of ice cream here, it’s just more convenient for me to do a lot at once. Its still possible with Apple/Berry crumblom is, also very tasty.
Add Jerusalem artichoke syrup, seeds of one vanilla pod and the vanilla stick itself to the cream. Warm up a little (5 minutes), without bringing it to a hot state, let it cool and brew. Remove the stick, add lemon juice, stir, taste, if necessary, balance the taste and put in the freezer
If you use vanilla extract, then you do not need to heat anything, immediately mix everything and that’s it.
Every hour(!this is important) stir the contents so that it freezes evenly without forming ice. You can eat the next day.
The dish itself is quite simple to do: pour the soup into a plate, spread a ball of ice cream, wait until it melts a Little, Mix a little with the soup and eat.
The combination of the acid of berries and lemon, the sweetness of sugar, the aroma of vanilla, the freshness of Mint is a bomb)