I thought about them from my last trip to Germany, and here I prepared) If you like real meat sausages, tomatoes and Curry like me, then you urgently need to eat currywurst!
Very simple and wildly delicious dish, the main thing is to buy normal sausages)))
Ingredients (for 4 servings):
* 500g of sausages (I like them) Tasteville),
* 400 ml of tomatoes in their own juice or tomato trade winds,
* 1 large or 2 small onions,
* 1 small sweet and sour apple (can be replaced with 50-70 ml of applesauce or 1-2 tablespoons of Apple or balsamic vinegar, but it is better to use an Apple),
* 2 cloves of garlic,
1-2 tbsp tomato paste,
* 2 tbsp yellow curry powder,
* 1 tsp. mustard,
* 0.5 tsp ground paprika,
* 0.5 tsp dry chili pepper, or 1 small fresh pepper,
* 1-2 tbsp sweetener (I have Jerusalem artichoke syrup),
* Salt / pepper to taste.
How to do:
1. wash vegetables / fruits. The Apple must be cleaned and grated on a fine grater. Chop onion, chili pepper, garlic.
2. fry the sausages in a frying pan until nice fragrant Brown, set aside on a plate.
3. in the same pan (do not wash it after sausages) fry the onion and pepper (if you use fresh). Fry until golden brown, then add chopped garlic, curry, tomato paste, paprika, chili (if using a dry spice), mustard. Mix everything and fry for 30sec-1 min. Then add tomatoes and applesauce. Simmer stirring for 5 minutes over medium heat until sauce thickens.
4. when the sauce thickens, taste it and add salt, freshly ground pepper, sweetener and other spices if you miss them in taste. The sauce should turn out sooooo fragrant, spicy, with sourness and light sweetness. In fact, this is a recipe for delicious homemade ketchup.
5. Next, you have two options for serving this dish. Or put the fried sausages in a frying pan, warm up the whole dish for a couple of minutes and serve.
Or (I recommend doing this) tomato curry sauce is transferred to a blender, punched until smooth, returned to the pan, and only then spread the sausages, warm up and serve. For beauty, you can sprinkle the sausages with curry powder on top.
This dish is very tasty with whole wheat buns.
