A very Italian snack that repeats the colors of the national flag
In the photo, the most classic recipe: tomatoes, mozzarella, fresh green basil leaves and dressing of olive oil, balsamic, salt and freshly ground black pepper.
This dish has many variations: you can put all this on arugula, pour pesto instead of sauce, throw pine nuts, etc.only the basis of cheese and tomatoes is unchanged.
Important:
The taste of this dish directly depends on the taste of the main ingredients, so you should find the best!
Tomatoes and mozzarella should be cut in advance and let the juices drain a little, but if you make this salad with burrata or buffalo mozzarella, then you should not cut it in advance – the most delicious will flow out.