I’ve cooked a whole pot of red beans and all know where it would attach. Clocked lobio, has been thought to make chili con carne, but I wanted something new. And then all of a sudden you get these cookies))
Ingredients (for 20 cookies):
• 250g cooked red beans (you can also use chickpeas, white beans I did not like),
• 250g apples (preferably sour)
• 100g oat flour (I ground rolled oats),
• 50 grams of walnuts + 20 nut halves for decoration (walnuts can be replaced by another nut that you like),
• Zest of 2 oranges (careful not to put the white part of the peel – it’s bitter),
• 3-4 tbsp of sweetener (I have Jerusalem artichoke syrup), you can also optionally put a handful of raisins or other dried fruit,
• 1 tsp ground vanilla
• 3 tsp cinnamon,
• A pinch of salt.
How to do:
1. The beans cook, as I described in the recipe lobio. Or use 1 can purchase, thoroughly washed.
2. Wash apples, peel and remove any excess. Nuts to wash.
3. Punch in a blender all the ingredients (except flour, dried fruits and nuts for decoration) until smooth, add flour and dried fruit, stir again the weight has a spoon. Can the dough to try and add some spice or sweetness to your taste.
4. 1 tablespoons – 1 cookies. Roll a ball of dough and spread it on a baking tray with baking paper. When all the balls are ready, press the top cookie. Bake at 160C for 25 minutes. Cooking time depends on the oven. See when biscuits are browned, you can get.
If you leave them on air – they will be crumbly if you put it in your container, it will be like the gingerbread in consistency. And I really recommend eating them fresh. And all I’d had in the freezer and get as necessary. The longer you’ve been the cookies, the less flavorful it becomes.