Warm bruschetta with camembert, leeks and sun-dried tomatoes

1. 4 stalks of leeks cut off the dark green leaves and roots. The white part, wash, cut lengthwise and finely chopped. Fry until Golden in the frying oil (I melted butter) 1H.l. dry thyme or leaves from 2 sprigs of fresh thyme.

Leeks can replace so caramelized onionswould also be delicious.

2. 6 slices of dry bread in the toaster (I have unleavened rye-wheat with sunflower seeds and flax). If the bread is not pre-dried, it will soften the cheese. If you like soft bread, then this item is omitted.

3. On each slice of bread put the cheese Camembert or brie, top to distribute the onions in the oven at 180C until Browning the cheese, you can enable decide the grill. Get the sandwiches, spread on top of sun-dried tomatoes and drizzled with balsamic cream. The cream is optional.

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