I’ve already told you about my favorite sauce of tahini, this option well, very similar, just for spice add garlic, and mustard. It turns out incredible dressing for salads or a sauce for any dishes.
Ingredients:
• 100 g tahini paste
• 1 tbsp grainy Dijon mustard (really any will work, but with this delicious French turns only),
• 1 tbsp Jerusalem artichoke syrup,
• The juice of half a lemon (you can substitute 2 tablespoons Apple cider, white wine or white balsamic vinegar)
• Salt/pepper to taste
• Water about 100ml or to taste, bring the sauce to the consistency of thick cream.
How to do:
Shake all the ingredients until smooth. The sauce can be any thickness to your taste and depending on what dish you are applying it, but it needs to be spicy-sweet mustard sour.
The sauce is suitable for leafy green salads, Cole slaw, fish, raw vegetables as a dip and sandwich. This sauce is generally a lot what is suitable;)