Another one of my casual poolside snack.
The recipe is similar to Apple-oatmeal cookies (for the 12pcs. you need about 200g of carrots and 200g of oatmeal):
Carrots wash, peel, cut into pieces, which will break your blender. Chop the carrots into a puree, add the oat flakes/oatmeal or mix in the same quantity, but using carrots. It should get a sticky, stiff dough. Roll it into a sausage, roll in oat flakes and let soak 20 min. Cut sausage washers with a width of about 1 cm bake at 140C convection about 40 min. let cool Well and crackers ready;)
Store in a sealed container.
Cookies the next day will not be as tasty, so I recommend that do not eat sruzu, store in an airtight container in the freezer, and before eating, heat it in the toaster.
I always cook a lot of this cookie and part are frozento the house was a tasty and healthy snack.
Important 1. Try the carrot before putting in the dough. Sometimes it is bitter, and so in recipes where it plays a major role (as here) it is better not to use it, the bitterness will be felt.
Important 2. According to your taste in cookies, you can add whole wheat flour, dried fruits, nuts, seeds, spices, sweeteners. This time I added cinnamon, cashews, flax seeds.